"Thiamine"@en . "GCN1"@en . "CHARDONNAY"@en . "HEXOSE TRANSPORTER"@en . "Wine"@en . "Hybridization"@en . "Acide amin\u00E9"@fr . "PROPIDIUM IODIDE"@en . "Alcoholic fermentation"@en . "G\u00E8ne"@fr . "Pyruvate decarboxylase"@en . "Microarray data"@en . "Cr\u00E9ation vari\u00E9tale"@fr . "BIOCHIMIE"@en . "Vin"@fr . "GENETIQUE VEGETALE"@en . "MET2"@en . "Ammonium"@en . "PHENOTYPIC ANALYSIS"@en . "ARG81"@en . "Ca2+"@en . "Bruno" . "RANDOM-MUTAGENESIS"@en . "Amplification par pcr"@fr . "Cell killing"@en . "ACIDE OCTANOIQUE"@fr . . "G\u00E9lose"@fr . "Adaptive evolution"@en . "QTL mapping"@en . "TRANSCRIPTOME PROFILING"@en . "Sulfite"@en . "Fluorescence"@en . "Genome"@en . "Cuivre"@fr . "PHYSIOLOGIE"@fr . "Wine yeast"@en . "EQTL"@en . "Fermentation \u0153nologique"@en . "Fermentation"@en . "Levure"@fr . "Oenological conditions"@en . "Qualit\u00E9 organoleptique"@fr . "Mort cellulaire"@fr . "Cell"@en . . "Adh\u00E9sion microbienne"@fr . "Aromas"@en . "Programme de recherche"@en . "HXT"@fr . "TRANSCRIPTIONAL ACTIVATION"@fr . "TOR"@en . "Partenariat"@en . . "TRANSCRIPTION FACTOR"@fr . "Culture de levures"@fr . "Non-saccharomyces"@fr . . "Bio"@fr . "Fermentation alcoolique"@fr . "Mo\u00FBt de raisin"@fr . "ACIDE LACTIQUE"@fr . "BACTERIA"@en . "Yeast"@en . "Transcriptome"@fr . "Floculation"@fr . "Viability"@en . "Languedoc-roussillon"@en . "Blondin" . . "Transcriptomic"@en . "Nitrogen"@en . "FRUCTOSE"@en . "BIO3"@en . "Flocculation"@en . "Budding yeast"@en . "HSP30"@en . "Alcohol"@en . "Ar\u00F4mes"@en . "R\u00E9sistance au stress"@fr . . "Mg2+"@en . "D\u00E9l\u00E9tion"@fr . . "R\u00E9ponse au stress"@fr . "Micronutrients starvation"@en . "Flow cytometry"@en . "Cellule"@fr . "Viticuture"@fr . "Cell death"@en . . "Formation"@en . "STRESS RESPONSE"@en . "Genome wide expression profiles"@en . . "Levures"@en . "Agar"@en . "TOR pathway"@en . "QTL"@en . "Wine fermentation"@en . "Hybridation"@en . "Lipids"@en . "FLO5 deletion"@en . "BIOTECHNOLOGIE"@fr . "Micronutrient starvation"@en . "Saccharomyces cerevisiae"@fr . "Expression des g\u00E8nes"@fr . "Dissection"@en . "Redundancy"@en . "GENOMIQUE"@fr . "Biodiversit\u00E9"@fr . "MAGNESIUM"@en . "Azote"@fr . "Glucose"@fr . "Nitrog\u00E8ne"@fr . "Fermentation"@fr . "Fermentation kinetics"@en . "Vinification"@fr . "Intrants"@fr . "ETUDE TRANSCRIPTOME"@fr . "HEXOSE TRANSPORT"@en . "MDS3"@en . . "Erasure"@en . . "Nitrogen requirement"@en . "Amino acids"@en . "D\u00E9riv\u00E9s de levures"@fr . "Amino acid"@en . "Hydrogen sulfide"@en . "Oenologie"@fr . "SKP2"@en . "Genes"@en . "fc45ff6fd15e39313eb8fda909bc738c" . "P-AMINOBENZOATE"@en . "BETA-GALACTOSIDASE ASSAY"@en . "Micronutriment"@fr . "Enological conditions"@en . "Expression regulation"@en . "Thiamin diphosphate"@en . "Souche"@fr . "FATTY ACIDS"@en . . "Mo\u00FBt"@fr . "Assay"@en . "EXPRESSION"@fr . "Alcool"@en . <0000-0001-9402-1838> . . "Sulfide"@en . "Fragile cells"@en . "Brewer s"@en . "Sulfites"@en . "Qualit\u00E9 ph\u00E9notypique"@fr . "BIOLOGIE MOLECULAIRE"@fr . "Oenological fermentation"@en . "FLOW-CYTOMETRY"@en . "Locus quantitatif"@en . "Bruno Blondin" . "Sulfur dioxide"@en . "MCFA"@fr .