. "Naphtho-gamma-pyrones"@en . "Enzymes"@en . "Safety"@en . "Valorization"@en . "Discrimination"@en . "b10ed90eb7f937686d40088c65832460" . . "Roussos" . . "Olive oil wastes"@en . "Authenticity"@en . . "Biocontrol"@en . "Radical scavenging activity"@en . "Chemometric analysis"@en . . . "Aspergillus tubingensis"@en . "Fungi"@en . "Solid-state fermentation"@en . "Pollution"@fr . "Biod\u00E9gradable"@fr . "Sevastianos Roussos" . "Quality"@en . "Sevastianos" . "Lytic enzymes"@en . "OPLS-DA"@en . "Polyph\u00E9nols"@fr . "Microbiology"@en . "Hydrogen peroxide"@en . "Adulteration"@en . "Margines"@fr . "Geographical origin"@en . "Solid state fermentation"@en . "Mediated cell death assay"@en . "Solid-state fermentation SSF"@en . "Greek PDO table olive varieties"@en . . "Demande biochimique en oxyg\u00E8ne"@fr . "Scanning electronic microscopy SEM"@en . "Olive mill wastewater"@en . "Physical-chemical parameters"@en . "Fungal-Fungal interactions"@en . "Fungal morphology"@en . "Mycotoxic compounds"@en . "Biotechnological applications"@en . "Demande chimique en oxyg\u00E8ne"@fr .