https://data.archives-ouvertes.fr/author/1146974

https://data.archives-ouvertes.fr/author/1146974

http://xmlns.com/foaf/0.1/topic_interest Surface-ripened cheeses
http://xmlns.com/foaf/0.1/topic_interest Arginine
http://xmlns.com/foaf/0.1/topic_interest Monoxyde d'azote
http://xmlns.com/foaf/0.1/topic_interest Condiment
http://xmlns.com/foaf/0.1/topic_interest Gene-expression
http://xmlns.com/foaf/0.1/topic_interest Nitric oxide synthase
http://xmlns.com/foaf/0.1/topic_interest Peptidoglycan PG hydrolases
http://xmlns.com/foaf/0.1/topic_interest S xylosus
http://xmlns.com/foaf/0.1/interest https://data.archives-ouvertes.fr/subject/sdv.aen
http://xmlns.com/foaf/0.1/topic_interest Swine
http://xmlns.com/foaf/0.1/name Sabine Leroy
http://xmlns.com/foaf/0.1/topic_interest Iron homeostasis
http://xmlns.com/foaf/0.1/topic_interest Soleil
http://xmlns.com/foaf/0.1/familyName Leroy
http://xmlns.com/foaf/0.1/topic_interest Growth
http://xmlns.com/foaf/0.1/topic_interest Protein modules
http://xmlns.com/foaf/0.1/topic_interest Outer membrane lipoproteins
http://xmlns.com/foaf/0.1/topic_interest Ferment
http://xmlns.com/foaf/0.1/topic_interest Smoke
http://xmlns.com/foaf/0.1/topic_interest One health
http://xmlns.com/foaf/0.1/topic_interest Respiration
http://xmlns.com/foaf/0.1/topic_interest Phylogeny
http://xmlns.com/foaf/0.1/topic_interest Antibiotics
http://xmlns.com/foaf/0.1/topic_interest Biopreservation
http://xmlns.com/foaf/0.1/topic_interest Beef
http://xmlns.com/foaf/0.1/topic_interest Fermentation
http://xmlns.com/foaf/0.1/topic_interest Rt-pcr
http://xmlns.com/foaf/0.1/topic_interest Lactobacillus plantarum
http://xmlns.com/foaf/0.1/topic_interest Séchage
http://xmlns.com/foaf/0.1/topic_interest Kitoza
http://xmlns.com/foaf/0.1/topic_interest Cell wall binding domains
http://xmlns.com/foaf/0.1/topic_interest Subproteome
http://xmlns.com/foaf/0.1/topic_interest L-methionine
http://xmlns.com/foaf/0.1/topic_interest Bacterial resistance
http://xmlns.com/foaf/0.1/topic_interest Starter
http://xmlns.com/foaf/0.1/topic_interest Fumée
http://xmlns.com/foaf/0.1/topic_interest Nitric oxide
http://xmlns.com/foaf/0.1/topic_interest Génome
http://xmlns.com/foaf/0.1/topic_interest Bacterial division and growth
http://xmlns.com/foaf/0.1/topic_interest Fish
http://xmlns.com/foaf/0.1/topic_interest Réduction du nitrate
http://xmlns.com/foaf/0.1/topic_interest Evidence-based nutrition
http://xmlns.com/foaf/0.1/topic_interest Debaryomyces-hansenii
http://xmlns.com/foaf/0.1/topic_interest Real-time pcr
http://xmlns.com/foaf/0.1/topic_interest Propriété antioxydante
http://xmlns.com/foaf/0.1/topic_interest Cell wall remodeling
http://xmlns.com/foaf/0.1/topic_interest Staphylococcus
http://xmlns.com/foaf/0.1/topic_interest Nitrite
http://xmlns.com/foaf/0.1/topic_interest Food guidelines
http://www.w3.org/1999/02/22-rdf-syntax-ns#type http://xmlns.com/foaf/0.1/Person
http://xmlns.com/foaf/0.1/topic_interest Antioxidant properties
http://xmlns.com/foaf/0.1/topic_interest Protein biotinylation
http://xmlns.com/foaf/0.1/firstName Sabine
http://xmlns.com/foaf/0.1/topic_interest Saccharomyces-cerevisiae
http://xmlns.com/foaf/0.1/topic_interest Oxymyoglobin
http://xmlns.com/foaf/0.1/topic_interest Staphylococcus xylosus
http://xmlns.com/foaf/0.1/topic_interest MALDI-TOF MS
http://xmlns.com/foaf/0.1/topic_interest Drying
http://xmlns.com/foaf/0.1/topic_interest Transfer
http://xmlns.com/foaf/0.1/topic_interest Sun
http://xmlns.com/foaf/0.1/topic_interest Tetracycline
http://xmlns.com/foaf/0.1/topic_interest Produit carné
http://xmlns.com/foaf/0.1/topic_interest Osmotolerance
http://xmlns.com/foaf/0.1/topic_interest Biovar diacetylactis
http://xmlns.com/foaf/0.1/topic_interest Fermented meats
http://xmlns.com/foaf/0.1/topic_interest Secretome
http://xmlns.com/foaf/0.1/topic_interest Amino acid
http://xmlns.com/foaf/0.1/topic_interest Smoking
http://xmlns.com/foaf/0.1/topic_interest Polycyclic aromatic hydrocarbons
http://xmlns.com/foaf/0.1/topic_interest Cell wall hydrolases
http://xmlns.com/foaf/0.1/topic_interest Pork
http://xmlns.com/foaf/0.1/topic_interest Outer membrane proteins
http://xmlns.com/foaf/0.1/topic_interest Marinating
http://xmlns.com/foaf/0.1/topic_interest Hdr
http://xmlns.com/foaf/0.1/topic_interest Sausage
http://xmlns.com/foaf/0.1/topic_interest Nitrosoheme
http://xmlns.com/foaf/0.1/topic_interest Oxyde nitrique
http://xmlns.com/foaf/0.1/topic_interest Stress oxydatif
http://xmlns.com/foaf/0.1/mbox_sha1sum 1b70178de8a83edbafee82470c731f85
http://xmlns.com/foaf/0.1/topic_interest Bacterial cell wall
http://xmlns.com/foaf/0.1/interest https://data.archives-ouvertes.fr/subject/sdv.ida
http://xmlns.com/foaf/0.1/topic_interest Acide aminé
http://xmlns.com/foaf/0.1/topic_interest Carbohydrate
http://xmlns.com/foaf/0.1/topic_interest Lytic activity
http://xmlns.com/foaf/0.1/topic_interest Coagulase-negative Staphylococcus
http://xmlns.com/foaf/0.1/interest https://data.archives-ouvertes.fr/subject/spi.gproc
http://xmlns.com/foaf/0.1/topic_interest Sun-drying
http://www.openarchives.org/ore/terms/isAggregatedBy https://data.archives-ouvertes.fr/author/sabine-leroy
http://xmlns.com/foaf/0.1/topic_interest Amino-acid-requirements
http://xmlns.com/foaf/0.1/topic_interest Glucide
http://xmlns.com/foaf/0.1/topic_interest Porc
http://xmlns.com/foaf/0.1/interest https://data.archives-ouvertes.fr/subject/sdv.mp.bac
http://xmlns.com/foaf/0.1/topic_interest Nitrosomyoglobin
http://xmlns.com/foaf/0.1/topic_interest Health
http://xmlns.com/foaf/0.1/topic_interest Cell lysis
http://xmlns.com/foaf/0.1/topic_interest Meat
http://xmlns.com/foaf/0.1/topic_interest Coagulase-negative staphylococci
http://xmlns.com/foaf/0.1/topic_interest Bœuf
http://xmlns.com/foaf/0.1/topic_interest Biomarkers
http://xmlns.com/foaf/0.1/topic_interest Oxidative stress
http://xmlns.com/foaf/0.1/topic_interest Staphylococci
http://xmlns.com/foaf/0.1/topic_interest Surfaceome
http://xmlns.com/foaf/0.1/topic_interest Flavoring agent
http://xmlns.com/foaf/0.1/topic_interest Nitrate-nitrite
http://xmlns.com/foaf/0.1/topic_interest Antibiotic resistance
http://xmlns.com/foaf/0.1/topic_interest Viande
http://www.w3.org/2002/07/owl#sameAs D-1489-2009
https://aurehal.archives-ouvertes.fr/author/1146974

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