"Surface-ripened cheeses"@en . "Arginine"@en . "Monoxyde d'azote"@fr . "Condiment"@fr . "Gene-expression"@en . "Nitric oxide synthase"@fr . "Peptidoglycan PG hydrolases"@en . "S xylosus"@en . . "Swine"@en . "Sabine Leroy" . "Iron homeostasis"@en . "Soleil"@fr . "Leroy" . "Growth"@en . "Protein modules"@en . "Outer membrane lipoproteins"@fr . "Ferment"@fr . "Smoke"@en . "One health"@en . "Respiration"@en . "Phylogeny"@en . "Antibiotics"@en . "Biopreservation"@en . "Beef"@en . "Fermentation"@fr . "Rt-pcr"@en . "Lactobacillus plantarum"@fr . "S\u00E9chage"@fr . "Kitoza"@en . "Cell wall binding domains"@en . "Subproteome"@en . "L-methionine"@en . "Bacterial resistance"@en . "Starter"@en . "Fum\u00E9e"@fr . "Nitric oxide"@fr . "G\u00E9nome"@fr . "Bacterial division and growth"@en . "Fish"@en . "R\u00E9duction du nitrate"@fr . "Evidence-based nutrition"@en . "Debaryomyces-hansenii"@en . "Real-time pcr"@en . "Propri\u00E9t\u00E9 antioxydante"@fr . "Cell wall remodeling"@en . "Staphylococcus"@fr . "Nitrite"@fr . "Food guidelines"@en . . "Antioxidant properties"@en . "Protein biotinylation"@en . "Sabine" . "Saccharomyces-cerevisiae"@en . "Oxymyoglobin"@en . "Staphylococcus xylosus"@fr . "MALDI-TOF MS"@en . "Drying"@en . "Transfer"@en . "Sun"@en . "Tetracycline"@en . "Produit carn\u00E9"@fr . "Osmotolerance"@en . "Biovar diacetylactis"@en . "Fermented meats"@en . "Secretome"@en . "Amino acid"@en . "Smoking"@en . "Polycyclic aromatic hydrocarbons"@en . "Cell wall hydrolases"@en . "Pork"@en . "Outer membrane proteins"@fr . "Marinating"@en . "Hdr"@fr . "Sausage"@en . "Nitrosoheme"@en . "Oxyde nitrique"@fr . "Stress oxydatif"@fr . "1b70178de8a83edbafee82470c731f85" . "Bacterial cell wall"@en . . "Acide amin\u00E9"@fr . "Carbohydrate"@en . "Lytic activity"@en . "Coagulase-negative Staphylococcus"@en . . "Sun-drying"@en . . "Amino-acid-requirements"@en . "Glucide"@fr . "Porc"@fr . . "Nitrosomyoglobin"@en . "Health"@en . "Cell lysis"@en . "Meat"@en . "Coagulase-negative staphylococci"@en . "B\u0153uf"@fr . "Biomarkers"@en . "Oxidative stress"@en . "Staphylococci"@en . "Surfaceome"@en . "Flavoring agent"@en . "Nitrate-nitrite"@fr . "Antibiotic resistance"@en . "Viande"@fr . .