https://data.archives-ouvertes.fr/author/1148561

https://data.archives-ouvertes.fr/author/1148561

http://xmlns.com/foaf/0.1/topic_interest Pois
http://xmlns.com/foaf/0.1/topic_interest Gluten
http://xmlns.com/foaf/0.1/topic_interest Knowledge dynamics
http://xmlns.com/foaf/0.1/topic_interest Trypsine
http://xmlns.com/foaf/0.1/topic_interest Metabolomic
http://xmlns.com/foaf/0.1/topic_interest Electrospray
http://xmlns.com/foaf/0.1/topic_interest Insulin
http://xmlns.com/foaf/0.1/topic_interest Antiproliferative agent
http://xmlns.com/foaf/0.1/interest https://data.archives-ouvertes.fr/subject/sdv.aen
http://xmlns.com/foaf/0.1/topic_interest Mastication des aliments
http://xmlns.com/foaf/0.1/topic_interest Bibliometric data
http://xmlns.com/foaf/0.1/topic_interest Nutritional optimization
http://xmlns.com/foaf/0.1/topic_interest Analyse sensorielle
http://xmlns.com/foaf/0.1/topic_interest Dietary protein quality
http://xmlns.com/foaf/0.1/topic_interest Technologie alimentaire
http://xmlns.com/foaf/0.1/topic_interest Diet
http://xmlns.com/foaf/0.1/interest https://data.archives-ouvertes.fr/subject/sdv.ba
http://xmlns.com/foaf/0.1/topic_interest Serotonin
http://xmlns.com/foaf/0.1/topic_interest Bol alimentaire
http://xmlns.com/foaf/0.1/topic_interest Food
http://xmlns.com/foaf/0.1/topic_interest Leaf protein concentrate
http://xmlns.com/foaf/0.1/topic_interest Digestion in vitro
http://xmlns.com/foaf/0.1/topic_interest Essential amino acids
http://xmlns.com/foaf/0.1/topic_interest Agrifood research
http://www.w3.org/1999/02/22-rdf-syntax-ns#type http://xmlns.com/foaf/0.1/Person
http://xmlns.com/foaf/0.1/interest https://data.archives-ouvertes.fr/subject/shs.eco
http://xmlns.com/foaf/0.1/interest https://data.archives-ouvertes.fr/subject/spi.fluid
http://xmlns.com/foaf/0.1/topic_interest Innovation Studies
http://xmlns.com/foaf/0.1/topic_interest Colon cancer
http://xmlns.com/foaf/0.1/topic_interest Pasta
http://xmlns.com/foaf/0.1/interest https://data.archives-ouvertes.fr/subject/info.info-ir
http://xmlns.com/foaf/0.1/topic_interest In-vitro protein digestion
http://xmlns.com/foaf/0.1/topic_interest Dynamic mechanical thermal analysis DMTA
http://xmlns.com/foaf/0.1/topic_interest Muscle protein synthesis rate
http://xmlns.com/foaf/0.1/topic_interest Génie des procédés
http://xmlns.com/foaf/0.1/topic_interest Pâte alimentaire
http://xmlns.com/foaf/0.1/topic_interest 5-HT
http://xmlns.com/foaf/0.1/topic_interest Formulation
http://xmlns.com/foaf/0.1/topic_interest Taurine
http://xmlns.com/foaf/0.1/topic_interest Laccase
http://xmlns.com/foaf/0.1/topic_interest Pea proteins
http://xmlns.com/foaf/0.1/topic_interest Glycerophosphocholine
http://xmlns.com/foaf/0.1/topic_interest Comportement à la cuisson
http://xmlns.com/foaf/0.1/topic_interest Nutrition
http://xmlns.com/foaf/0.1/topic_interest Farine de blé
http://xmlns.com/foaf/0.1/familyName Micard
http://xmlns.com/foaf/0.1/topic_interest Triticum durum
http://xmlns.com/foaf/0.1/topic_interest Bolus
http://xmlns.com/foaf/0.1/topic_interest Texture
http://xmlns.com/foaf/0.1/topic_interest Phenolic compounds
http://xmlns.com/foaf/0.1/interest https://data.archives-ouvertes.fr/subject/spi.gproc
http://xmlns.com/foaf/0.1/topic_interest Fermentation
http://xmlns.com/foaf/0.1/topic_interest Cereal
http://xmlns.com/foaf/0.1/topic_interest Food sciences
http://xmlns.com/foaf/0.1/topic_interest Ferulated arabinoxylan
http://xmlns.com/foaf/0.1/topic_interest Protéine
http://xmlns.com/foaf/0.1/topic_interest Pigmented rice bran
http://xmlns.com/foaf/0.1/topic_interest Phenolics
http://xmlns.com/foaf/0.1/interest https://data.archives-ouvertes.fr/subject/phys
http://xmlns.com/foaf/0.1/topic_interest Analyse de publications scientifiques
http://xmlns.com/foaf/0.1/topic_interest Cross-link density
http://xmlns.com/foaf/0.1/topic_interest Dough
http://xmlns.com/foaf/0.1/topic_interest Antioxidant capacity
http://xmlns.com/foaf/0.1/topic_interest Structure multidimensionnelle
http://xmlns.com/foaf/0.1/topic_interest Antioxidant
http://xmlns.com/foaf/0.1/topic_interest Dietary intervention
http://xmlns.com/foaf/0.1/topic_interest Légumineuse
http://xmlns.com/foaf/0.1/topic_interest Facteurs bioactifs
http://xmlns.com/foaf/0.1/topic_interest Mastication
http://xmlns.com/foaf/0.1/topic_interest Alkylresorcinol
http://xmlns.com/foaf/0.1/topic_interest Lentil
http://xmlns.com/foaf/0.1/interest https://data.archives-ouvertes.fr/subject/shs.socio
http://xmlns.com/foaf/0.1/topic_interest Farine de pois
http://xmlns.com/foaf/0.1/topic_interest Fava bean protein
http://xmlns.com/foaf/0.1/topic_interest Grain de blé
http://xmlns.com/foaf/0.1/interest https://data.archives-ouvertes.fr/subject/chim.anal
http://xmlns.com/foaf/0.1/topic_interest Milk protein
http://xmlns.com/foaf/0.1/mbox_sha1sum 07bd386b6d4934013993e2827fe29058
http://xmlns.com/foaf/0.1/topic_interest Cooking quality
http://xmlns.com/foaf/0.1/topic_interest Propriété sensorielle
http://xmlns.com/foaf/0.1/interest https://data.archives-ouvertes.fr/subject/chim.poly
http://xmlns.com/foaf/0.1/topic_interest Functional ingredient
http://xmlns.com/foaf/0.1/topic_interest Amidon
http://xmlns.com/foaf/0.1/topic_interest Peas
http://xmlns.com/foaf/0.1/topic_interest Pea flour
http://xmlns.com/foaf/0.1/topic_interest Panification
http://xmlns.com/foaf/0.1/interest https://data.archives-ouvertes.fr/subject/sdv.ida
http://xmlns.com/foaf/0.1/topic_interest Matrice protéique
http://xmlns.com/foaf/0.1/topic_interest Grain legumes
http://xmlns.com/foaf/0.1/topic_interest Particle size
http://xmlns.com/foaf/0.1/topic_interest Propriété nutritionnelle
http://xmlns.com/foaf/0.1/topic_interest Carotenoids
http://xmlns.com/foaf/0.1/topic_interest Indice glycémique
http://xmlns.com/foaf/0.1/interest https://data.archives-ouvertes.fr/subject/shs.info
http://xmlns.com/foaf/0.1/topic_interest Legume
http://xmlns.com/foaf/0.1/topic_interest Pea
http://xmlns.com/foaf/0.1/topic_interest Lipid oxidation
http://xmlns.com/foaf/0.1/topic_interest Oxidative cross-linking
http://xmlns.com/foaf/0.1/topic_interest Multiscale structure
http://xmlns.com/foaf/0.1/topic_interest Aliment enrichi
http://xmlns.com/foaf/0.1/topic_interest Gelation
http://xmlns.com/foaf/0.1/topic_interest Metabolomics
http://xmlns.com/foaf/0.1/topic_interest Green solvent
http://xmlns.com/foaf/0.1/topic_interest Alimentary bolus
http://xmlns.com/foaf/0.1/topic_interest Chewing simulator
http://xmlns.com/foaf/0.1/topic_interest Eutectic solvent
http://xmlns.com/foaf/0.1/topic_interest Culinary properties
http://xmlns.com/foaf/0.1/topic_interest Lamination
http://xmlns.com/foaf/0.1/topic_interest PROJET PASTALEG
http://xmlns.com/foaf/0.1/topic_interest Legume-enriched pasta
http://xmlns.com/foaf/0.1/topic_interest Bioavailability
http://xmlns.com/foaf/0.1/topic_interest Faba bean
http://xmlns.com/foaf/0.1/topic_interest Phytate 6 - phosphatase
http://xmlns.com/foaf/0.1/topic_interest Rhéologie
http://xmlns.com/foaf/0.1/topic_interest Oral drug delivery
http://xmlns.com/foaf/0.1/topic_interest Acide phytique
http://xmlns.com/foaf/0.1/topic_interest High swelling capacity
http://xmlns.com/foaf/0.1/topic_interest Agricultural sciences
http://xmlns.com/foaf/0.1/topic_interest Oxylipins
http://xmlns.com/foaf/0.1/topic_interest Gastric digestion
http://xmlns.com/foaf/0.1/topic_interest Enzyme
http://xmlns.com/foaf/0.1/topic_interest Extrusion
http://xmlns.com/foaf/0.1/topic_interest Produits agroalimentaires
http://xmlns.com/foaf/0.1/topic_interest Mesh size
http://xmlns.com/foaf/0.1/name Valérie Micard
http://xmlns.com/foaf/0.1/interest https://data.archives-ouvertes.fr/subject/sdv.bio
http://xmlns.com/foaf/0.1/interest https://data.archives-ouvertes.fr/subject/sdv.bv
http://xmlns.com/foaf/0.1/topic_interest Plant biodiversity
http://www.w3.org/2002/07/owl#sameAs 0000-0002-5193-9136
http://xmlns.com/foaf/0.1/topic_interest Infant flours
http://xmlns.com/foaf/0.1/topic_interest Ferulic acid
http://xmlns.com/foaf/0.1/topic_interest Phytic acid
http://xmlns.com/foaf/0.1/topic_interest Health
http://xmlns.com/foaf/0.1/topic_interest Phytase
http://xmlns.com/foaf/0.1/topic_interest Bibliographic data
http://xmlns.com/foaf/0.1/interest https://data.archives-ouvertes.fr/subject/sdv.spee
http://xmlns.com/foaf/0.1/topic_interest Bread-making
http://xmlns.com/foaf/0.1/topic_interest Fibres alimentaires
http://xmlns.com/foaf/0.1/topic_interest Plasmalogen
http://xmlns.com/foaf/0.1/interest https://data.archives-ouvertes.fr/subject/sdv.sa
http://xmlns.com/foaf/0.1/topic_interest Ferulated polysaccharide
http://xmlns.com/foaf/0.1/topic_interest Antinutritional factors
http://xmlns.com/foaf/0.1/topic_interest Pisum sativum
http://xmlns.com/foaf/0.1/topic_interest Food fibers
http://xmlns.com/foaf/0.1/topic_interest Colon
http://xmlns.com/foaf/0.1/topic_interest Omega 3 PUFA
http://xmlns.com/foaf/0.1/topic_interest Biodisponibilité minérale
http://xmlns.com/foaf/0.1/topic_interest Simulateur de mastication
http://xmlns.com/foaf/0.1/firstName Valérie
http://xmlns.com/foaf/0.1/topic_interest Aleurone cells
http://xmlns.com/foaf/0.1/interest https://data.archives-ouvertes.fr/subject/info.info-tt
http://xmlns.com/foaf/0.1/topic_interest Scientometrics
http://xmlns.com/foaf/0.1/topic_interest Digestibility
http://xmlns.com/foaf/0.1/topic_interest Osmotic compression
https://aurehal.archives-ouvertes.fr/author/1148561

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