"Insulin"@en . "Lentil"@en . "Serotonin"@fr . . . "Mastication"@en . . "Glycerophosphocholine"@en . "Val\u00E9rie" . "Ferulated arabinoxylan"@en . "Nutrition"@en . "Bioavailability"@en . <0000-0002-5193-9136> . "High swelling capacity"@en . "Gastric digestion"@en . "P\u00E2te alimentaire"@fr . "Cooking quality"@en . "Essential amino acids"@en . . "Trypsine"@fr . . "Laccase"@en . "Antioxidant capacity"@en . "Produits agroalimentaires"@fr . "Pea"@en . . "Cross-link density"@en . "Chewing simulator"@en . "Gelation"@en . "Oral drug delivery"@en . "Metabolomics"@fr . "Aliment enrichi"@fr . . "Cereal"@en . "Legume"@en . "Food sciences"@en . "Oxylipins"@en . . "Lipid oxidation"@en . "Formulation"@en . "Dietary intervention"@en . "Taurine"@fr . "Carotenoids"@en . "Micard" . "Alimentary bolus"@en . "Dynamic mechanical thermal analysis DMTA"@en . "Culinary properties"@en . "Functional ingredient"@en . "Phytic acid"@en . . . . "Texture"@en . "Digestibility"@en . . "Osmotic compression"@en . . "Ferulic acid"@en . "Mastication des aliments"@fr . "Colon"@en . "Particle size"@en . "Technologie alimentaire"@fr . "Propri\u00E9t\u00E9 sensorielle"@fr . "Mesh size"@en . . "Analyse de publications scientifiques"@fr . "Simulateur de mastication"@fr . "Lamination"@en . "Food"@en . "Bread-making"@en . "G\u00E9nie des proc\u00E9d\u00E9s"@fr . "Amidon"@en . "Multiscale structure"@en . . "Val\u00E9rie Micard" . "Fermentation"@en . "Acide phytique"@fr . "Antinutritional factors"@en . "In-vitro protein digestion"@en . "Pasta"@en . "Knowledge dynamics"@en . "Matrice prot\u00E9ique"@fr . "Pisum sativum"@fr . "Innovation Studies"@en . "Dietary protein quality"@en . "Bolus"@en . "Fava bean protein"@en . "Biodisponibilit\u00E9 min\u00E9rale"@fr . "L\u00E9gumineuse"@fr . "Eutectic solvent"@en . "Oxidative cross-linking"@en . "Aleurone cells"@en . "Antioxidant"@en . "Fibres alimentaires"@en . "Pea flour"@en . "Panification"@en . "Indice glyc\u00E9mique"@en . "Grain legumes"@en . "Farine de pois"@fr . . "Prot\u00E9ine"@fr . "Metabolomic"@en . "Gluten"@en . "Omega 3 PUFA"@en . "Plasmalogen"@fr . "Propri\u00E9t\u00E9 nutritionnelle"@fr . "Digestion in vitro"@fr . "Nutritional optimization"@en . "Comportement \u00E0 la cuisson"@fr . "Farine de bl\u00E9"@fr . "Muscle protein synthesis rate"@en . "Pois"@fr . "Enzyme"@en . "Ferulated polysaccharide"@en . "Agricultural sciences"@en . "Alkylresorcinol"@en . "Antiproliferative agent"@en . "PROJET PASTALEG"@en . "Leaf protein concentrate"@en . "Scientometrics"@en . "Grain de bl\u00E9"@fr . "5-HT"@en . "Infant flours"@en . "Dough"@en . "Phenolics"@en . "Diet"@en . "Facteurs bioactifs"@en . "Pigmented rice bran"@en . "Structure multidimensionnelle"@fr . "07bd386b6d4934013993e2827fe29058" . . "Triticum durum"@fr . "Health"@en . "Phenolic compounds"@en . "Colon cancer"@en . "Bol alimentaire"@fr . "Faba bean"@en . "Peas"@en . "Bibliographic data"@en . "Green solvent"@en . "Phytase"@fr . . "Milk protein"@en . "Extrusion"@fr . "Pea proteins"@en . "Analyse sensorielle"@fr . "Rh\u00E9ologie"@fr . "Agrifood research"@en . "Plant biodiversity"@en . "Phytate 6 - phosphatase"@en . "Legume-enriched pasta"@en . "Bibliometric data"@en . "Electrospray"@en . "Food fibers"@en .