"Marinating"@en . "CIM\u00AE disk dextran Endodextranase Immobilized enzymes Isomalto-oligosaccharides IMOs Prebiotic"@en . "Structure"@fr . "Doehlert conception"@fr . . "Modelling"@en . "Chitosan"@en . . "Beef juice"@en . . "Combined salt and fat reductions"@en . "Diffusion"@en . "Prot\u00E9olyse"@fr . "Redox potential"@en . "Thermal conductivity"@en . "Beef meat"@en . "Andr\u00E9 Lebert" . "Lipolysis"@en . "Lebert" . . "7d49427976acbff8d2d0f6c515b60e05" . <0000-0002-5050-4819> . . "Water activity"@en . "Young modulus"@en . "Bio-based composite"@en . "Teneur en sel"@fr . "Lipid and protein oxidations"@en . "Color transfer"@en . "Polynomial regression model"@en . "M\u00E9thodologie de surface de r\u00E9ponse"@fr . . "Andr\u00E9" . "Dry-fermented sausage"@en . "Temp\u00E9rature"@fr . . "Muscle de porc"@fr . "Dry-cured ham"@en . "Texture"@fr . . . . "Proteolysis"@en . "PH"@en . "Sunflower"@en . . "Eau"@fr . . "Ion"@en . "R\u00E9gression lin\u00E9aire multiple"@fr . . "Physicochemical properties"@en .