https://data.archives-ouvertes.fr/author/181580

https://data.archives-ouvertes.fr/author/181580

http://xmlns.com/foaf/0.1/topic_interest Protéines laitières
http://xmlns.com/foaf/0.1/topic_interest Lactose
http://xmlns.com/foaf/0.1/topic_interest Lactosylation
http://xmlns.com/foaf/0.1/topic_interest Powder
http://xmlns.com/foaf/0.1/topic_interest Interaction
http://xmlns.com/foaf/0.1/topic_interest Milk sugar
http://xmlns.com/foaf/0.1/topic_interest SEM
http://xmlns.com/foaf/0.1/topic_interest High-throughput screening
http://xmlns.com/foaf/0.1/topic_interest Technologie laitière
http://xmlns.com/foaf/0.1/topic_interest Whey proteins
http://xmlns.com/foaf/0.1/topic_interest STRAIN
http://xmlns.com/foaf/0.1/topic_interest Microstructure
http://xmlns.com/foaf/0.1/topic_interest Mass spectrum analysis
http://xmlns.com/foaf/0.1/topic_interest LISTERIA-MONOCYTOGENES
http://xmlns.com/foaf/0.1/topic_interest Bacterial surface biomolecules
http://xmlns.com/foaf/0.1/topic_interest Dairy powder
http://xmlns.com/foaf/0.1/topic_interest GEL-ELECTROPHORESIS
http://xmlns.com/foaf/0.1/topic_interest Rehydration
http://xmlns.com/foaf/0.1/topic_interest Biomolecules
http://xmlns.com/foaf/0.1/topic_interest Pili
http://xmlns.com/foaf/0.1/familyName Burgain
http://xmlns.com/foaf/0.1/topic_interest Surface
http://xmlns.com/foaf/0.1/interest https://data.archives-ouvertes.fr/subject/sdv.aen
http://xmlns.com/foaf/0.1/topic_interest Spray-dryer
http://xmlns.com/foaf/0.1/topic_interest FOODS
http://xmlns.com/foaf/0.1/topic_interest Soft cheese
http://xmlns.com/foaf/0.1/topic_interest BACTERIAL SURVIVAL
http://xmlns.com/foaf/0.1/topic_interest WHEY
http://xmlns.com/foaf/0.1/topic_interest Probiotic
http://xmlns.com/foaf/0.1/topic_interest WPI
http://xmlns.com/foaf/0.1/topic_interest Multimodal chromatography
http://xmlns.com/foaf/0.1/topic_interest Dairy
http://xmlns.com/foaf/0.1/firstName Jennifer
http://xmlns.com/foaf/0.1/interest https://data.archives-ouvertes.fr/subject/sdv.bbm.bp
http://xmlns.com/foaf/0.1/topic_interest Protéines du lait
http://xmlns.com/foaf/0.1/interest https://data.archives-ouvertes.fr/subject/chim.cata
http://xmlns.com/foaf/0.1/topic_interest Agrégation
http://xmlns.com/foaf/0.1/topic_interest Lactic acid bacteria
http://xmlns.com/foaf/0.1/topic_interest Affinity
http://xmlns.com/foaf/0.1/topic_interest Altération alimentaire
http://xmlns.com/foaf/0.1/topic_interest Protéine de lactosérum
http://xmlns.com/foaf/0.1/topic_interest Adhesion
http://xmlns.com/foaf/0.1/topic_interest Surface characterization
http://xmlns.com/foaf/0.1/topic_interest Nanoindentation
http://xmlns.com/foaf/0.1/topic_interest Nutritional properties
http://xmlns.com/foaf/0.1/topic_interest MICELLAR CASEIN POWDER
http://xmlns.com/foaf/0.1/topic_interest MICROSCOPY
http://xmlns.com/foaf/0.1/topic_interest Conservation
http://xmlns.com/foaf/0.1/topic_interest 12 bacterial distribution
http://xmlns.com/foaf/0.1/topic_interest Psychrobacter
http://xmlns.com/foaf/0.1/topic_interest PROTEIN
http://xmlns.com/foaf/0.1/topic_interest Encapsulation
http://xmlns.com/foaf/0.1/topic_interest Confocal Laser Scanning Microscopy 13 CLSM 14
http://xmlns.com/foaf/0.1/topic_interest Powder reconstitution
http://xmlns.com/foaf/0.1/topic_interest Dairy protein
http://xmlns.com/foaf/0.1/interest https://data.archives-ouvertes.fr/subject/sdv.mp.bac
http://xmlns.com/foaf/0.1/topic_interest Atomic Force Microscopy AFM
http://xmlns.com/foaf/0.1/topic_interest Electrophoretic mobility
http://xmlns.com/foaf/0.1/interest https://data.archives-ouvertes.fr/subject/sdv.mp.myc
http://xmlns.com/foaf/0.1/topic_interest Listeria monocytogenes
http://xmlns.com/foaf/0.1/topic_interest MILK-PROTEINS
http://xmlns.com/foaf/0.1/topic_interest Bacterial interaction
http://xmlns.com/foaf/0.1/interest https://data.archives-ouvertes.fr/subject/chim.poly
http://xmlns.com/foaf/0.1/mbox_sha1sum 8f67fd16553721be9843a50335d087a6
http://xmlns.com/foaf/0.1/name Jennifer Burgain
http://xmlns.com/foaf/0.1/topic_interest AFM
http://www.w3.org/1999/02/22-rdf-syntax-ns#type http://xmlns.com/foaf/0.1/Person
http://xmlns.com/foaf/0.1/topic_interest Whey protein
http://xmlns.com/foaf/0.1/interest https://data.archives-ouvertes.fr/subject/chim.mate
http://xmlns.com/foaf/0.1/topic_interest Intestine
http://xmlns.com/foaf/0.1/topic_interest WPC
http://xmlns.com/foaf/0.1/topic_interest Hydrophobicité
http://xmlns.com/foaf/0.1/topic_interest Procédé de séchage
http://xmlns.com/foaf/0.1/topic_interest Conservation des aliments
http://xmlns.com/foaf/0.1/interest https://data.archives-ouvertes.fr/subject/phys.meca.mefl
http://xmlns.com/foaf/0.1/topic_interest Beta-lactoglobulin
http://xmlns.com/foaf/0.1/topic_interest Spectrométrie de masse
http://xmlns.com/foaf/0.1/topic_interest SPRAY-DRIED DAIRY
http://xmlns.com/foaf/0.1/topic_interest DRYING PROCESS
http://xmlns.com/foaf/0.1/topic_interest MODEL
http://xmlns.com/foaf/0.1/topic_interest Milk
http://xmlns.com/foaf/0.1/topic_interest Agrégat protéique
http://xmlns.com/foaf/0.1/topic_interest CULTURES
http://xmlns.com/foaf/0.1/topic_interest Probiotiques
http://xmlns.com/foaf/0.1/topic_interest FORCE MICROSCOPY
http://xmlns.com/foaf/0.1/topic_interest Vectorization
http://xmlns.com/foaf/0.1/topic_interest Produits laitiers-Microbiologie
http://xmlns.com/foaf/0.1/topic_interest Surface d'échange
http://xmlns.com/foaf/0.1/topic_interest Lactobacillus rhamnosus GG
http://xmlns.com/foaf/0.1/interest https://data.archives-ouvertes.fr/subject/sdv.ida
http://xmlns.com/foaf/0.1/topic_interest Microscopie à force atomique
http://xmlns.com/foaf/0.1/topic_interest Milk proteins
http://xmlns.com/foaf/0.1/topic_interest SHELF-LIFE
http://xmlns.com/foaf/0.1/topic_interest Controlled release
http://xmlns.com/foaf/0.1/topic_interest Poudre
http://xmlns.com/foaf/0.1/topic_interest Carnobacterium maltaromaticum
http://xmlns.com/foaf/0.1/topic_interest CASEIN
http://xmlns.com/foaf/0.1/interest https://data.archives-ouvertes.fr/subject/phys.phys.phys-flu-dyn
http://xmlns.com/foaf/0.1/topic_interest LACTIC-ACBACTERIA
http://xmlns.com/foaf/0.1/topic_interest Milk fat globule membrane
http://xmlns.com/foaf/0.1/topic_interest SpaCBA pili
http://xmlns.com/foaf/0.1/topic_interest Purification
http://xmlns.com/foaf/0.1/topic_interest GROWTH
http://www.w3.org/2002/07/owl#sameAs 0000-0002-9573-4052
http://xmlns.com/foaf/0.1/topic_interest Nature conservation
http://www.w3.org/2002/07/owl#sameAs 178165719
http://xmlns.com/foaf/0.1/topic_interest Formulation
http://xmlns.com/foaf/0.1/topic_interest Estomac-Microbiologie
http://xmlns.com/foaf/0.1/interest https://data.archives-ouvertes.fr/subject/sde
http://xmlns.com/foaf/0.1/topic_interest STORAGE
http://xmlns.com/foaf/0.1/topic_interest Interactions
http://xmlns.com/foaf/0.1/topic_interest FLOW PROPERTIES
http://xmlns.com/foaf/0.1/topic_interest Techno-functionality
http://xmlns.com/foaf/0.1/topic_interest COLD-SMOKED SALMON
http://xmlns.com/foaf/0.1/topic_interest Food preservation
http://xmlns.com/foaf/0.1/interest https://data.archives-ouvertes.fr/subject/phys.cond.cm-scm
http://xmlns.com/foaf/0.1/interest https://data.archives-ouvertes.fr/subject/spi.gproc
http://xmlns.com/foaf/0.1/topic_interest Poudre de lait
http://xmlns.com/foaf/0.1/topic_interest X RAY PHOTOELECTRON-SPECTROSCOPY
http://xmlns.com/foaf/0.1/topic_interest Hydrophobicity
http://xmlns.com/foaf/0.1/topic_interest Bourse FIL France
http://xmlns.com/foaf/0.1/topic_interest Atomic force microscopy
http://xmlns.com/foaf/0.1/topic_interest Réaction de maillard
http://xmlns.com/foaf/0.1/topic_interest Powder flowability
http://xmlns.com/foaf/0.1/topic_interest Light scattering
http://xmlns.com/foaf/0.1/topic_interest MICROENCAPSULATION
http://xmlns.com/foaf/0.1/topic_interest L rhamnosus GG
http://xmlns.com/foaf/0.1/topic_interest Spray-drying
http://xmlns.com/foaf/0.1/topic_interest Scanning electron microscopy
http://www.openarchives.org/ore/terms/isAggregatedBy https://data.archives-ouvertes.fr/author/jennifer-burgain
http://xmlns.com/foaf/0.1/topic_interest PRODUCTS
http://xmlns.com/foaf/0.1/topic_interest Lacticaseibacillus rhamnosus GG
http://xmlns.com/foaf/0.1/topic_interest PROBIOTIC CELLS
http://xmlns.com/foaf/0.1/topic_interest Micelle de caséine
http://xmlns.com/foaf/0.1/topic_interest Rehydratation
http://xmlns.com/foaf/0.1/topic_interest Chercheur
http://xmlns.com/foaf/0.1/topic_interest MILK POWDER
http://xmlns.com/foaf/0.1/topic_interest 16 Milk proteins
http://xmlns.com/foaf/0.1/topic_interest Probiotics
https://aurehal.archives-ouvertes.fr/author/181580

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