"Prot\u00E9ines laiti\u00E8res"@fr . "Lactose"@fr . "Lactosylation"@fr . "Powder"@en . "Interaction"@en . "Milk sugar"@en . "SEM"@en . "High-throughput screening"@en . "Technologie laiti\u00E8re"@fr . "Whey proteins"@en . "STRAIN"@fr . "Microstructure"@fr . "Mass spectrum analysis"@en . "LISTERIA-MONOCYTOGENES"@en . "Bacterial surface biomolecules"@en . "Dairy powder"@en . "GEL-ELECTROPHORESIS"@en . "Rehydration"@en . "Biomolecules"@en . "Pili"@en . "Burgain" . "Surface"@en . . "Spray-dryer"@en . "FOODS"@en . "Soft cheese"@en . "BACTERIAL SURVIVAL"@en . "WHEY"@en . "Probiotic"@en . "WPI"@en . "Multimodal chromatography"@en . "Dairy"@en . "Jennifer" . . "Prot\u00E9ines du lait"@fr . . "Agr\u00E9gation"@en . "Lactic acid bacteria"@en . "Affinity"@en . "Alt\u00E9ration alimentaire"@fr . "Prot\u00E9ine de lactos\u00E9rum"@fr . "Adhesion"@en . "Surface characterization"@en . "Nanoindentation"@en . "Nutritional properties"@en . "MICELLAR CASEIN POWDER"@en . "MICROSCOPY"@en . "Conservation"@fr . "12 bacterial distribution"@en . "Psychrobacter"@en . "PROTEIN"@en . "Encapsulation"@en . "Confocal Laser Scanning Microscopy 13 CLSM 14"@en . "Powder reconstitution"@en . "Dairy protein"@en . . "Atomic Force Microscopy AFM"@en . "Electrophoretic mobility"@en . . "Listeria monocytogenes"@en . "MILK-PROTEINS"@en . "Bacterial interaction"@en . . "8f67fd16553721be9843a50335d087a6" . "Jennifer Burgain" . "AFM"@en . . "Whey protein"@en . . "Intestine"@en . "WPC"@en . "Hydrophobicit\u00E9"@fr . "Proc\u00E9d\u00E9 de s\u00E9chage"@fr . "Conservation des aliments"@fr . . "Beta-lactoglobulin"@en . "Spectrom\u00E9trie de masse"@fr . "SPRAY-DRIED DAIRY"@en . "DRYING PROCESS"@en . "MODEL"@fr . "Milk"@en . "Agr\u00E9gat prot\u00E9ique"@fr . "CULTURES"@fr . "Probiotiques"@fr . "FORCE MICROSCOPY"@en . "Vectorization"@en . "Produits laitiers-Microbiologie"@fr . "Surface d'\u00E9change"@fr . "Lactobacillus rhamnosus GG"@en . . "Microscopie \u00E0 force atomique"@fr . "Milk proteins"@en . "SHELF-LIFE"@en . "Controlled release"@en . "Poudre"@fr . "Carnobacterium maltaromaticum"@en . "CASEIN"@en . . "LACTIC-ACBACTERIA"@en . "Milk fat globule membrane"@en . "SpaCBA pili"@en . "Purification"@en . "GROWTH"@en . <0000-0002-9573-4052> . "Nature conservation"@en . <178165719> . "Formulation"@en . "Estomac-Microbiologie"@fr . . "STORAGE"@en . "Interactions"@en . "FLOW PROPERTIES"@en . "Techno-functionality"@en . "COLD-SMOKED SALMON"@en . "Food preservation"@en . . . "Poudre de lait"@fr . "X RAY PHOTOELECTRON-SPECTROSCOPY"@en . "Hydrophobicity"@en . "Bourse FIL France"@en . "Atomic force microscopy"@en . "R\u00E9action de maillard"@en . "Powder flowability"@en . "Light scattering"@en . "MICROENCAPSULATION"@en . "L rhamnosus GG"@en . "Spray-drying"@en . "Scanning electron microscopy"@en . . "PRODUCTS"@en . "Lacticaseibacillus rhamnosus GG"@en . "PROBIOTIC CELLS"@en . "Micelle de cas\u00E9ine"@fr . "Rehydratation"@fr . "Chercheur"@en . "MILK POWDER"@en . "16 Milk proteins"@en . "Probiotics"@en .