"Yeasts"@en . "Active dry yeast"@en . "Bdh1p"@en . "DIRECTED MUTAGENESIS"@en . "Wine fermentation"@en . "Box-Behnken design"@en . "COENZYME SPECIFICITY"@en . "GRAPE'S YEAST FLORA"@fr . "Competition"@en . "Composition des baies"@fr . "CONTROLE BIOLOGIQUE"@fr . "Aroma production"@en . "Domestication"@en . "S cerevisiae"@en . "Adaptation"@fr . "Boisson"@fr . <0000-0002-9114-2324> . "ANAEROBIOSIS"@fr . "CLONAGE DE GENE"@en . "Diversity"@en . . "Activit\u00E9 humaine"@fr . "Domestication fingerprints"@en . "Copy number variation"@en . "Sylvie" . "Chromatographie hplc"@fr . "Analyse g\u00E9nomique"@fr . "Alcohol"@en . "GENE TRANSFER"@en . "Regulation" . "BIOTECHNOLOGIE"@fr . "AMINO-ACPERMEASE"@en . "Diversit\u00E9 g\u00E9n\u00E9tique"@fr . "GENETIQUE"@fr . . "Champignon"@fr . "Analyse du transcriptome"@fr . "G\u00E8ne"@fr . "Biofilm management"@en . "Condition environnementale"@fr . "Temp\u00E9rature"@fr . "COMPARATIVE GENOMICS"@fr . "Transcriptome"@en . "Aromatics"@en . "MITOCHONDRIAL DNA RFLP"@fr . "COMMERCIAL WINE YEASTS"@en . "Transfert de g\u00E8nes"@fr . "Phytosterols"@en . "DISTILLATION"@en . "Compos\u00E9 aromatique"@fr . "Biomass production"@en . "Bakery"@en . "Sylvie Dequin" . "R\u00E9chauffement climatique"@fr . "Diversit\u00E9 ph\u00E9notypique"@fr . "Chromatographie"@fr . "Lipid"@en . "CARACTERISTIQUE ORGANOLEPTIQUE"@fr . "Environmental genomics"@fr . "Environmental constraint"@fr . "Grape juice"@fr . "Cytom\u00E9trie de flux"@fr . "Genome"@en . . . "Hybrids"@en . "Dietary fibre"@en . "Vin"@fr . "Basse temp\u00E9rature"@fr . . "Carbon metabolism"@en . "BETA-GALACTOSIDASE ASSAY"@en . "Croissance a\u00E9robie"@fr . "Brewer s"@en . . "Ester"@fr . "Aroma compounds"@en . "Protein"@en . "DISSEMINATION"@fr . "Box-Behnken experimental design"@en . "23-butanediol"@en . "Fermentation alcoolique"@fr . "Oenologie"@fr . "Bassin m\u00E9diterran\u00E9en"@fr . "Biofilm"@fr . . "Prot\u00E9ine"@fr . "Cryotol\u00E9rance"@fr . "SACCHAROMYCES CEREVISAE" . "Absorption azot\u00E9e"@fr . "Biodiversit\u00E9"@fr . "Boulangerie"@fr . "Catabolisme azote"@fr . "Acide gras volatil"@fr . "QTL mapping"@en . "NADPH"@en . "Saccharomyces" . "Analyse g\u00E9n\u00E9tique"@fr . "Burkina faso"@fr . "Alcoholic fermentation"@en . "Ar\u00F4mes"@en . "Esters"@en . "Fibre alimentaire"@fr . "Vitis vinifera"@fr . "ELECTROPHORETIC KARYOTYPING"@en . "Phylogeny"@en . "Comparaison g\u00E9nomique"@fr . "Acetoin"@fr . "Bi\u00E8re"@fr . "Amino-acid"@en . "Saveur"@fr . "S\u00E9quen\u00E7age du g\u00E9nome"@fr . "Dequin" . "DMS"@en . "Aromas"@en . "Diplo\u00EFde"@fr . "Acetate"@fr . "Complex nitrogen resource"@en . "Carbon 13"@en . "Evolutionary biology"@en . "Compos\u00E9 volatile"@fr . "VINEYARD"@en . "Qualit\u00E9 organoleptique"@fr . "Metabolism"@en . "Acetic acid"@en . "Expression des g\u00E8nes"@fr . "Lipide"@fr . "EXPRESSION"@fr . "Biocapsules"@en . "DERIVATIVES"@en . "COENZYME-BINDING SITE"@en . "Haplo\u00EFde"@fr . "Fermentation"@fr . "G\u00E9notype"@fr . "Chromosomal rearrangements"@en . "ACCEPTEUR D'ELECTRONS"@fr . "DISTILLATION SOUS VIDE"@en . "Metabolic flux"@en . "Flor yeast"@en . "ADAPTIVE EVOLUTION"@fr . "CATABOLITE REPRESSION"@en . "Baie de raisin"@fr . "Alcohol level"@en . . "Souche" . . "Taste"@en . . "BIOLOGIE DU DEVELOPPEMENT"@fr . "BIODIVERSITY"@en . "Levure"@fr . . "Strains" . "Cin\u00E9tique de fermentation"@fr . "Analyse phylog\u00E9nique"@fr . . "G\u00E9nome"@fr . . "Borassus akeassii"@en . "23-BUTANEDIOL DEHYDROGENASE"@en . "Experimental evolution"@en . "Effet thermique"@fr . "EXPRESSION GENETIQUE"@fr . . . "Caract\u00E9risation ph\u00E9notypique"@fr . "Degr\u00E9 alcoolique"@fr . . "Vinegar"@en . "Oligopeptide transport" . "COMMERCIAL YEAST STRAIN"@fr . "Copper"@en . "Biological aging"@en . "Beer"@en . "Nitrogen"@en . "Eucaryote"@fr . "Aroma"@en . "Yeast"@en . "Vinification"@fr . "Wine yeast"@en . "Acide ac\u00E9tique"@fr . "ACIDE LACTIQUE"@fr . "LACTOCOCCUS LACTIS"@fr . "Ara1p"@fr . "Azote assimilable"@fr . "Wine"@en . "BIOLOGIE MOLECULAIRE"@fr . "BIOGENIC-AMINES"@en . "Culture discontinue"@fr . "ENCODES"@en . "Thermal effect"@en . "Alcool"@fr . "CONSUMPTION"@en . "888ab8f21d379ba6ea3612a09e326fd3" . "Azote"@fr . "DESALCOOLISATION"@en . "GENOMIQUE"@fr . "Aliment"@fr . "Chromatography"@en . . "D-arabinose dehydrogenase"@en . "STRUCTURE DU GENOME" . "Phylog\u00E9nie"@fr . . "COFACTOR ENGINEERING"@en . "Flux m\u00E9tabolique"@fr . "ACETATE FORMATION"@fr . "Chardonnay musts"@fr . "Drink"@en . "Carbone 13"@fr . "ACIDS"@en . "Saccharomyces cerevisiae"@fr . "Ar\u00F4me"@fr .