https://data.archives-ouvertes.fr/author/881677

https://data.archives-ouvertes.fr/author/881677

http://xmlns.com/foaf/0.1/topic_interest Processing ultrasound
http://xmlns.com/foaf/0.1/topic_interest Wave attenuation
http://xmlns.com/foaf/0.1/topic_interest Microstructure
http://xmlns.com/foaf/0.1/topic_interest Mortar
http://xmlns.com/foaf/0.1/topic_interest Lactic fermentation
http://xmlns.com/foaf/0.1/topic_interest Ultrasonic
http://xmlns.com/foaf/0.1/topic_interest Coefficient of reflexion
http://xmlns.com/foaf/0.1/topic_interest Ultrasound
http://xmlns.com/foaf/0.1/interest https://data.archives-ouvertes.fr/subject/phys.meca.acou
http://xmlns.com/foaf/0.1/topic_interest Cement
http://xmlns.com/foaf/0.1/topic_interest Thermal state
http://xmlns.com/foaf/0.1/firstName Bouazza
http://xmlns.com/foaf/0.1/topic_interest Polar compounds
http://xmlns.com/foaf/0.1/topic_interest Ultrasonics
http://xmlns.com/foaf/0.1/name Bouazza Faiz
http://xmlns.com/foaf/0.1/topic_interest Fatty acids
http://xmlns.com/foaf/0.1/topic_interest Optimal time of thawing
http://xmlns.com/foaf/0.1/topic_interest UHT milk
http://xmlns.com/foaf/0.1/topic_interest Signal
http://xmlns.com/foaf/0.1/topic_interest Frying oil
http://xmlns.com/foaf/0.1/interest https://data.archives-ouvertes.fr/subject/spi.acou
http://xmlns.com/foaf/0.1/topic_interest Acoustic behavior
http://xmlns.com/foaf/0.1/familyName Faiz
http://xmlns.com/foaf/0.1/mbox_sha1sum b75d215701dbbec40415ce06e9297ca5
http://xmlns.com/foaf/0.1/topic_interest Phase velocity
http://www.w3.org/1999/02/22-rdf-syntax-ns#type http://xmlns.com/foaf/0.1/Person
http://xmlns.com/foaf/0.1/topic_interest Yoghurt
http://xmlns.com/foaf/0.1/interest https://data.archives-ouvertes.fr/subject/phys.cond.cm-ms
http://xmlns.com/foaf/0.1/topic_interest Non-destructive control

Télécharger au format