"Optimisation"@fr . "Secondary model Bigelow model"@en . "Spore"@en . "Mafart" . "Heating process"@en . "Organic acids"@en . "Predictive microbiology"@fr . "Pierre" . . "Optimization"@fr . "Bacterial spores"@en . "Bacterial growth"@en . "S\u00E9curit\u00E9 alimentaire"@fr . "Bacillus"@en . "Spores"@en . "F-value"@en . "Simulation"@fr . "Sym'Previus"@fr . "90e201d31c887078032cf8cd74ae8e0f" . . "Thermal inactivation"@en . "Resistance"@en . "Cooling"@en . "Models"@en . "Weibull distribution"@en . "Heat resistance"@en . "Model"@en . "Salmonella typhimurium"@en . "Weibull"@en . "Heat treatment pH"@en . "Pierre Mafart" . "Modelling"@en . "Food safety"@fr . "Heat transfer"@en . "Sodium chloride"@en . "Bacillus cereus"@en . "Temperature"@en . "Recovery medium pH"@en . "Aw"@en . "Heating medium"@en . "Temperature of sporulation"@en . . "Microbiologie pr\u00E9visionnelle"@fr . "Heating"@en . "Bacteria"@en . "PH"@en . "Dynamic models"@en . "Recovery medium"@en . . "Inactivation"@en . "Free fatty acids"@en . "Water activity"@en . "Recovery temperature"@en . "Heat treatment"@en . "Recovery"@en .